The 1930s — The decade of the Great Depression but evidently the most glamorous decade of the century, it was the zenith of an era of unbridled, unapologetic and authentic luxury.

The rich had no embarrassment about being rich, London the most exciting city in the world, the cradle of Modern Times, where milk was still delivered daily in horse-drawn carriages to every doorstep while at the same early hours ‘the bright young things’ were being chauffeured to their doors in shiny new limousines called motorcars.

New Years Eve at Nº5 Cavendish is stepping back in time to this glamorous era, where the high life meant feast, frolic and party, party, party!

The Dining Room at Nº5 will be accommodating two sittings, one at 7:00pm and one at 9.30pm. Choose from Head Chef Claudio’s fabulous three course menu including a glass of Champagne and welcome Canapés on arrival. Diners have full access to the Drawing Room Bar and Monroe’s night club after dinner so they can welcome in the New Year in true style.

3 course menu £100.00 per person

The Drawing Room Bar will be open throughout the day, where guests can savor the remainder of 2008 enjoying a fabulous selection of exclusive cocktails made by our resident mixologists. Arrive for your welcome glass of Perrier Jouet Champagne prior to Monroe’s which opens from 10.30pm where you can welcome the New Year in, through until the early hours.

£45.00 per person including a glass of Champagne

Join the party after hours with entry into Monroe’s from 01.00am and celebrate the New Year, in the decadent surrounding of our late night VIP members club.

£25.00 per person entry ticket

For those who might like to end the night in the most luxurious of ways why not stay the night in one of Nº5’s eight Boutique Boudoir suites. This New Years Eve, a double room starts at £250, including your first full English breakfast of 2009.
But hurry, there’s only eight rooms and the secret’s just out…

Dress code: 1930s /1940s glamour

To book or for more details please call the Events Team
on 020 7079 5000 or via e-mail.

Champagne & Canapés

Poached Scottish Lobster, Avocado & Orange Salad

Rock Oysters with Shallot Vinaigrette

Mille Feuille of Asparagus & Baby Spinach, Saffron dressing

Terrine of Roasted Winter Vegetables

Wild Boar Ham with Pickled Artichokes

Tuna Ceviche
Truffle Veloute

Roasted Halibut & Tiger Prawns with Baby Gem Butter & Thyme
or
Fillet of Scotch Beef with sautéed Wild Mushrooms & Foie Gras
or
Lasagne of Courgette, Rocket & Parmesan with Black Truffles

Courgette Frites, Leaf Spinach, Sautee Potatoes, Mixed Salad

Red Wine & Cinnamon Poached Pear with Chocolate Sauce
or
Bitter Chocolate with Champagne Marinated Strawberries
or
Farmhouse Brie with Endive Salad

Coffee & Petits fours

all prices include vat. a suggested gratuity of 12.5% will be added to your bill

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