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two courses at 17.50 or three courses at 25.00

A Glass of Prosecco Valdobbiadene 
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Tomato Salsa, Olives, Parmesan, Olive Oil & Breads

Tuna Carpaccio with Fennel Salad & Tiger Prawns

Asparagus with Poached Egg & Parmesan Sauce

Pea Soup with Toasted Almonds & Orange Zest

Parma Ham with Melon

Bresaola with Sweet Peppers & Mozzarella

Linguini with Basil & Pinenuts

Aubergine & Mozzarella Lasagne

Fusilli with Rocket & Cherry Tomato Sauce

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Oven Baked Cod with Creamed Spinach

Grilled Scotch Sirloin Steak with Capponata

Free Range Chicken Milanese with Rocket & Mozzarella

Roasted Pork Belly with Savoy Cabbage & Almonds

Roasted Salmon with Asparagus & Hollandaise

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Green Beans, Fries, Leaf Spinach, Crushed Potatoes, Mixed Salad

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Ricotta & Apricot Cheese Cake or Tiramisu

Poached Pear with Chocolate Sauce

Apple Strudel with Vanilla Pod Ice Cream
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